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Case Studies

PolyScience - Smoking Guns and Anti-Griddles!

The Old Post Office, Stafford

Chicago-based Polyscience is industry-renowned for its cutting edge culinary products. President and chief inventor, Philip Preston is rightfully proud of his technological innovations which help chefs do what they love to do best - create! Since 1963, the Polyscience laboratory has expertly carved a niche in designing and manufacturing extremely precise temperature control solutions, including its famous Smoking Gun handheld food smoker.

When focus turned to reaching new end users in the UK market, a bit of local knowledge was needed. As a full service Manufacturing Consultancy, Radford Chancellor Ltd were found to be extremely well placed to provide that knowledge. Through Polyscience's UK partner Equipline, Radford Chancellor Ltd now provide full product support on all Polyscience products in the UK market. This includes product testing and end customer training. Our team of chefs also bring their experience and flair to deliver cooking demos which show off the capabilities of these professional products.

Currently causing quite a stir on the trade show circuit, the new Anti-Griddle initially caught the attention of Grant Achatz at Chicago's Alinea. All the attention from the Food Network's Award for Culinary Technology hasn't hurt either. You can see the Anti-Griddle in action below, as ably demonstrated by Nathan Osborne, Consultant Chef at Radford Chancellor Ltd. Confident in his UK support network, Philip Preston continues to strive to provide new inventions that give chefs more ways of expressing their culinary creativity.

 

 

 


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