About Radford Chancellor
Experienced catering consultants
Experienced catering consultants
Radford Chancellor LTD is proud to be a business providing a specialised and tailored service to all clients with the objective of precisely meeting their needs. No matter what your overall objective or project focus, Radford and the team are on hand to offer a professional service every step of the way.
We are very proud of the level of dedication and depth of experience the Radford Chancellor team bring to the company.
Radford has worked in the hospitality industry for 24 years, and over 10 years in the recruitment / training industry. This experience has given him an excellent understanding of both industries...
Radford has a solid reputation and proven history for providing consultancy services to market leading catering equipment manufacturers, contract catering companies, local and national government agencies and small businesses.
His specialties are catering operational / performance reviews, business strategy, competitive tendering and evaluations, recruitment, kitchen design, catering equipment audits / assessments and culinary advice and consultancy services to the catering equipment industry.
Project Co-ordination Manager
James joined the Consultancy as Project Coordinator in 2015 and in 2017 James was made Project Coordinations Manager...
As Project Coordinations Manger James provides support to Radford and our team of experienced consultants as well as leading his own projects, coordinating training, and supporting our clients ensuring all their needs and requirements are attended to in the most efficient way possible.
James brings a wealth of customer service experience to the team due to his 2 years previously working for Land Rover and 3 years prior working for the Squires Garden Centre chain.
James has developed his knowledge and understanding of the industry working along side Director Radford and our team of consultants.
Mark brings catering operational, brand standards and marketing expertise into the business. He's worked in the catering and marketing sector for over 15 years and provides a very creative outlook for the business and its clients...
Mark is very commercially aware and coming from an operational background he is able to apply his impressive bank of knowledge to all aspects of our consultancy service including branding, marketing, content and media strategies.
Mike has a sound catering and technical background gained from working in the catering industry for 26 years. His catering background is from working in à la carte restaurants, hospital catering and though to food production...
Mike has experience producing cook chill, cook freeze and sous vide products and has represented Rational & Middleby UK as a sales representative and Hobart as a catering specialist covering London area. Mike then spent time working for several kitchen houses planning and project managing new and refurbished kitchen schemes, working primarily in the education, hospitality and leisure industry.
Alan joined Radford Chancellor in early 2016 as our Consultant and will be based out of the Liverpool office. Alan has been a chef for the best part of 40 years working in all aspects of the industry...
For 19 years Alan was a kitchen manager during which time he became familiar with many of the leading manufactures which eventually lead to a role as a corporate / training chef.
Alan has also previously worked for Rational UK firstly as an Area Sales Manager then moving into the position of Corporate Chef. Alan comes with a wealth of experience due to his long career in both the foodservice and catering equipment industries.
Gavin is based in the Midlands area and works out our Liverpool office as our Consultant. He provides training, support and high level culinary advice to our clients...
Gavin is a highly experienced Executive Chef and has over 15 years experience in the catering sector.
Gavin has a strong passion and drive for high quality food and service, and is totally committed to consistently improving service offers to not only improve the associated budgets but to meet client requirements and their customers expectations.
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